CUL115 — Deli

CUL 115 - Deli CUL 115 - Deli 3 Total Credits Students will prepare hot and cold delicatessen sandwiches and specialty sandwiches, bake proofed sandwich breads, flavored mayonnaise, aiolis, chutneys and accoutrements. Customer service relations, food quality, food handling, sanitation, mise en place, and teamwork are evaluated. Course