CUL114 — Salad Bar
CUL 114 - Salad Bar CUL 114 - Salad Bar 3 Total Credits Students will create and compose special salads, dressings, sides, meats and cheeses per rotating salad bar menu cycles. Preparation of salads categorized as: tossed, bound, composed, vegetable, gelatin and fruit salads. Prepare vinaigrettes and mayonnaise-based dressings. Prepare salad greens and proper handling with emphasis on correct temperatures storing and service of cold food. Proper mise en place and station set up of salad bar per recipes and presentation guidelines per Chef Instructor. Customer relations with direct daily customer service will be evaluated. Food quality, sanitation, and team work are evaluated. Course