CUL112 — Fundamentals III
CUL 112 - Fundamentals III CUL 112 - Fundamentals III 3 Total Credits Students will research and study the regions of the United States heritage “Melting Pot” and International Cooking Cuisines. The cooking methods of the foods indigenous to the specific regions will be discussed. The preparation and cooking should reflect on authenticity, texture, flavor, consistency and appearance. Seasoning, presentation and hot food holding will be discussed. Food quality, sanitation, mise en place and teamwork will be evaluated. 0 or higher Course
Prerequisites: CUL105