CUL105 — Foundations
CUL 105 - Foundations CUL 105 - Foundations 3 Total Credits This course covers beginning level fundamentals including industry professionalism, culinary history, culinary organizations and classification and grades of food, as well as, flavor development. Students will develop an understanding of the basic principles of sanitation and safety through the ServSafe course and to be able to apply them in the food service operations. Students learn the safe operation of various commercial equipment and discuss SDS Safety data sheets. Environmental and sustainable practices will be reviewed. Course