CUL103 — Knife Skills
CUL 103 - Knife Skills CUL 103 - Knife Skills 3 Total Credits Students learn how to maintain and sharpen a knife, and practice basic knife handling techniques for safety, accuracy and industry production. Students learn classic knife cuts based on ACF standards. Students will learn the term mise en place, setting up their station for production, proper storage, useable and un-usable trim while in production. Course