BAK160 — Bakery Math
BAK 160 - Bakery Math BAK 160 - Bakery Math 5 Total Credits A baker or pastry chef needs to perform a number of key calculations in order to have consistency, successful results and efficient work. In this course the student will be provided an overview of some of the basic mathematical formulas and calculations used in the bakery to create standardized production formulas, increase or decrease a formulas yield and adjust to different production needs. Course