BAK130 — Bakery Basics
BAK 130 - Bakery Basics BAK 130 - Bakery Basics 3 Total Credits In this course, students will learn about bakery production including equipment, operation and maintenance and scaling, American and European skills in preparation of yeast, quick breads, puff pastry, creams, custards, pies, and cookies. Organization, mise en place, bakery bench skills, teamwork, time planning, cake decorating, and display presentations are covered. Course