BAK105 — Mixing I

BAK 105 - Mixing I BAK 105 - Mixing I 3 Total Credits Many professional bakers consider mixing to be the most important step in the baking process. Although not overly complicated, it does require a great deal of care and accuracy. Mixing dough involves four distinct stages: scaling, ingredient incorporation, dough development and checking temperature after mixing. 0 or higher Course

Prerequisites: CUL105