BAK102 — Ovens II
BAK 102 - Ovens II BAK 102 - Ovens II 3 Total Credits In this advanced oven station the student has the opportunity to show progressive skill and understanding of the chemical and physical changes that occur to products in the baking process. The student is responsible for the management of the ovens, ensuring that there is space at the right temperature for the day’s production. 0 or higher Course
Prerequisites: CUL105