AS 4 — Swine Production
This course is a study of the principles and practices of purebred and commercial pork production throughout California, the United States and the world. Emphasis is placed on the importance of breeds, breeding principles, selection, nutrition, environmental management, health, marketing and record keeping, ensuring scientifically-based management decisions and consumer product acceptance.
Part of
- Agriculture Education, Certificate of Achievement
- Agriculture Education, Associate in Science
- Agriculture Animal Science for Transfer, Associate in Science
- Animal Science, Associate in Science
- Animal Science, Certificate of Achievement
- Agriculture & Technology, Associate in Science
- Pest Control Advisor, Certificate of Achievement
- Plant and Soil Science, Associate in Science
- Plant Protection Intern, Certificate of Achievement