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AGBS 2A — Macroeconomics in Agriculture

3 credits · 3 hours

Macroeconomics in Agriculture is an introductory course in macroeconomic theories and their application to the agriculture sector. Domestic and international forces affecting industry profitability of farm input suppliers, agricultural producers, commodity processors, food marketers; government fiscal, monetary, trade policies interaction with agricultural credit, price support, food subsidy programs; impact on agribusiness asset values, debt accumulation, income levels.

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