Culinary Arts AAS Degree
Courses
- CUA 1001 — Food Safety and Sanitation
- CUA 1021 — Intro Food Pdn Prin/Practices
- CUA 1022 — Intro Stocks, Soups & Sauces
- CUA 1023 — Introduction to Garde Manger
- CUA 1024 — Vege Prep & Breakfast Cookery
- CUA 1027 — Soups, Sauces, and Consommes
- CUA 1031 — Starch/Pasta/Casserol/Grain
- CUA 1032 — Center of the Plate: Meat
- CUA 1033 — Ctr Plate Poultry/Fish/Seafd
- CUA 1041 — Baking: Principles/Ingredients
- CUA 1042 — Basic Yeast-Raised Quick Breads
- CUA 1043 — Baking: Cakes, Pies, Pastries and Cookies
- CUA 1044 — Baking Applications
- CUA 1051 — Baking: Intermediate Bread Prep
- CUA 1052 — Individual Fancy Dessert Production
- CUA 1056 — Nutrition/ Hospitality Prof
- CUA 1057 — Menu Planning
- CUA 1080 — Internship
- CUA 1082 — Internship
- CUA 2010 — Advanced Cuisine and Garde Manger
- CUA 2055 — Supervision in the Hospitality Industry
- CUA 2081 — Internship
- ENG 1021 — English Composition I: CO1
- MAT 1140 — Career Math