HRI283 — Custards and Cremes
(3 Credits) Lecture: 2 hours Laboratory: 3 hours Total: 5 hours per week Provides an integrated study of classical and contemporary custards and cremes as menu items and recipe ingredients.
(3 Credits) Lecture: 2 hours Laboratory: 3 hours Total: 5 hours per week Provides an integrated study of classical and contemporary custards and cremes as menu items and recipe ingredients.