HRI281 — Artisan Breads
(3 Credits) Lecture: 2 hours Laboratory: 3 hours Total: 5 hours per week Provides an integrated study of both classical and modern baking methods. Focuses on craft baking using simple ingredients to create superior products.
(3 Credits) Lecture: 2 hours Laboratory: 3 hours Total: 5 hours per week Provides an integrated study of both classical and modern baking methods. Focuses on craft baking using simple ingredients to create superior products.