Professional Cooking

Courses

• BAK128 — Principles of Baking
• CUL106 — Principles of Culinary Arts I
• CUL107 — Principles of Culinary Arts II
• CUL119 — Applied Nutrition for Food Service
• CUL220 — Meat, Seafood, and Poultry Preparation
• HRI158 — Sanitation and Safety
• MTH154 — Quantitative Reasoning
• SDV100 — College Success Skills

Source ↗

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