HRI147 — World Cuisines
Introduces students to the diversity of international cuisines. Teaches how different cuisines are manifested, by way of ingredients, flavorings and cooking techniques. Lecture: 3 hours 3 hours per week
Introduces students to the diversity of international cuisines. Teaches how different cuisines are manifested, by way of ingredients, flavorings and cooking techniques. Lecture: 3 hours 3 hours per week