BAK281 — Artisan Breads
Provides an integrated study of both classical and modern bread baking methods. Focuses on craft baking using simple ingredients to create superior products. An additional career and technical education course specific fee of $25.00 per credit hour applies to this course. The price is discounted 50% to $12.50 per credit hour for the 2026-27 academic year only. Lecture: 2 hours per week Laboratory: 3 hours per week Total: 5 hours per week