BAK280 — Principles of Advanced Baking and Pastry
Reviews foundation principles of classical and modern baking/pastry methods. An additional career and technical education course specific fee of $25.00 per credit hour applies to this course. The price is discounted 50% to $12.50 per credit hour for the 2026-27 academic year only. Lecture: 2 hours per week Laboratory: 3 hours per week Total: 5 hours per week