CUA1031 — Starches, Pastas, Casseroles and Grain Products
Vocational Lab Hour(s): 1.50 Formerly CUA 131 Provides the basics of preparing and/or cooking potatoes, starches, legumes and pastas. Enables students to prepare and cook a variety of casseroles and grain products using a commercial kitchen for their preparation area. Allows students to apply pre-preparation skills and efficient organization of work techniques. Class meets a minimum of 22.5 hours.
Prerequisites: CUA1001, CUA1021, CUA1024, CUA131