AGR103 — Wild Game Processing
This course includes structured hands-on activities in the areas of meat science and processing. The student will be working with fresh carcasses and raw meat products harvested from wild game. Food handling safety practices will be strictly adhered to. Students are expected to work safely with sharp knives / equipment and perform physical lifting of over 40 pounds. Students are expected to adhere to common safety & sanitation practices. Animals legally harvested by the student can be processed in this course with instructor approval.