HFT2454 — Procurement for Hospitality Operations
HFT 2454 - Procurement for Hospitality Operations HFT 2454 - Procurement for Hospitality Operations 3 hours Lecture, 3 credits Lower-Division College Credit AA Elective: Yes This course explores the importance of proper hospitality supply management for business success. Topics include processes for determining necessary supplies, negotiating, bidding for obtaining competitive pricing, and balancing inventory with consumer demand. Emphasis is on developing and maintaining business relationships throughout the supply chain. Search for Open Classes