HFT2210 — Hospitality Management and Leadership
HFT 2210 - Hospitality Management and Leadership HFT 2210 - Hospitality Management and Leadership 3 hours Lecture, 3 credits Lower-Division College Credit AA Elective: Yes This course examines managerial and leadership roles and functions within the hospitality and restaurant business sectors. Topics include teamwork, planning and communication; human relations; daily operations and staffing; and compensation programs ithin the hospitality industry. Search for Open Classes