HFT1000 — Introduction to Hospitality
HFT 1000 - Introduction to Hospitality HFT 1000 - Introduction to Hospitality 3 hours Lecture, 3 credits Lower-Division College Credit AA Elective: Yes This survey course provides an introduction to the history of the hospitality and tourism industries, as well as the different facets and practices that make these segments specialized fields of business. Discussions include the seven components of hospitality and tourism, economic and social impacts of these industries, the importance of customer service, the seasonality of these businesses, and their inherent perishability factor. Search for Open Classes
Part of
- Business Administration, AS
- Hospitality and Tourism Management, AS
- Business Specialist Certificate
- Event-Planning Management Certificate
- Food and Beverage Management Certificate
- Food and Beverage Operations Certificate
- Food and Beverage Specialist Certificate
- Guest-Services Specialist Certificate
- Rooms-Division Management Certificate
- Rooms-Division Operations Certificate
- Rooms-Division Specialist Certificate