Hospitality, Fundamentals Certificate

Certificate

Courses

• CUL105 — Food Service Nutrition and Sanitation
• CUL130 — Savory Cuisine
• CUL140 — Culinary Principles
• CUL150 — Garde Manger
• CUL160 — Bakery and Pastry Production I
• CUL189 — Culinary Arts Capstone I
• STU100 — College Success and Career Planning

Source ↗

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