Hospitality, Fundamentals Certificate
Certificate
Courses
- CUL105 — Food Service Nutrition and Sanitation
- CUL130 — Savory Cuisine
- CUL140 — Culinary Principles
- CUL150 — Garde Manger
- CUL160 — Bakery and Pastry Production I
- CUL189 — Culinary Arts Capstone I
- STU100 — College Success and Career Planning
Source ↗
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