Hospitality, Baking and Pastry Certificate
Courses
- CUL105 — Food Service Nutrition and Sanitation
- CUL140 — Culinary Principles
- CUL160 — Bakery and Pastry Production I
- CUL162 — Art of Chocolate
- CUL168 — Specialty and Hearth Breads
- CUL189 — Culinary Arts Capstone I
- CUL244 — Confections, Show Pieces, & Plated Desserts
- CUL260 — Pastry Arts II
- CUL266 — Ice Creams/Bavarians/Mousse/Sauces
- STU100 — College Success and Career Planning