Hospitality, Advanced Certificate

Certificate

Courses

• CIS104 — Computer Fundamentals
• CUL101 — Principles of Restaurant Operations
• CUL105 — Food Service Nutrition and Sanitation
• CUL130 — Savory Cuisine
• CUL140 — Culinary Principles
• CUL150 — Garde Manger
• CUL160 — Bakery and Pastry Production I
• CUL163 — Sauces
• CUL170 — Dining Room Operations
• CUL174 — From Garden to Table
• CUL180 — Food in History
• CUL189 — Culinary Arts Capstone I
• STU100 — College Success and Career Planning

Source ↗

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