Hospitality Leadership, AAS

Degree

Courses

• CIS104 — Computer Fundamentals
• CUL105 — Food Service Nutrition and Sanitation
• CUL130 — Savory Cuisine
• CUL140 — Culinary Principles
• CUL185 — Catering Operations
• ECN150 — An Economic Perspective
• HRM100 — Introduction to the Hospitality Industry
• HRM104 — Hotel Food and Beverage Management
• HRM140 — Introduction to Bar and Beverage Management
• HRM210 — Managing Customer Service for the Hospitality Industry
• MAT106 — Elementary Data Analysis with Spreadsheets
• MUS160 — Popular Music in America
• STU100 — College Success and Career Planning
• WRT101 — English Composition I [SUN# ENG 1101]

Source ↗

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