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ECE125 — Nutrition, Health, and Safety for the Young Child

3 credits · 3 hours

3 , 3 lecture periods 0 lab periods In-depth study of the health, safety and nutritional needs of children. Includes children’s nutritional needs, caregiver responsibilities, food allergies, promoting healthy attitudes, illness prevention, record keeping, promotion of health and safety, safe environments, and community resources. Information: All ECE classes require college-level reading and writing skills. Course Learning

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