AGR 263 — Vegetable Production

Prerequisites: None Corequisites: None This course includes a study of vegetable crop production practices. Topics include variety selection, production methods, fertility management, insect and disease control, and harvesting. Upon completion, students should be able to demonstrate a knowledge of vegetable crop production.

Part of

• Agribusiness Technology – Plant Science (A15100PS)
• Agribusiness Technology – Plant Science (D15100PS)

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