HFT2850C — Management of Dining
HFT 2850C - Management of Dining HFT 2850C - Management of Dining The student will gain hands-on experience in American, French, and banquet table service. Covers all aspects of dining room service required in the hospitality field. Emphasizes learning and practicing management and customer service skills. Semester Hours: 3 credit hours Semester all, Spring Fees: Lab Fee Course Designations: AS only
Prerequisites: HFT2212
Part of
- Associate in Science - Hospitality and Tourism Management
- Technical Certificate - Event Planning Management
- Technical Certificate - Food and Beverage Management
- Technical Certificate - Food and Beverage Operations
- Technical Certificate - Food and Beverage Specialist
- Technical Certificate - Rooms Division Management