HFT2212 — Food Service Sanitation and Safety
HFT 2212 - Food Service Sanitation and Safety HFT 2212 - Food Service Sanitation and Safety Includes the laws and regulations related to safety, fire, and sanitation and how to adhere to them in the food service operation. Semester Hours: 2 credit hours Semester all, Spring, Summer Fees: None Course Designations: AS only
Part of
- Associate in Science - Culinary Management
- Associate in Science - Hospitality and Tourism Management
- Technical Certificate - Chef’s Apprentice
- Technical Certificate - Culinary Arts
- Technical Certificate - Culinary Arts Management Operations
- Technical Certificate - Event Planning Management
- Technical Certificate - Food and Beverage Management