HFT2211 — Hospitality Resource Management
HFT 2211 - Hospitality Resource Management HFT 2211 - Hospitality Resource Management Covers theories and principles of managing a hospitality entity. The student will examine the management process and learn to apply this process to the hospitality industry. Provides the student interested in lodging, food service, beverage service, and other related fields with practical knowledge in the acquisition, management, and utilization of the resources available to hospitality managers. Semester Hours: 3 credit hours Semester all Fees: None Course Designations: AS only
Part of
- Associate in Science - Culinary Management
- Associate in Science - Hospitality and Tourism Management
- Technical Certificate - Food and Beverage Management
- Technical Certificate - Guest Services Specialist
- Technical Certificate - Rooms Division Management
- Technical Certificate - Rooms Division Operations
- Technical Certificate - Rooms Division Specialist