HFT1860 — Bar and Beverage Management
HFT 1860 - Bar and Beverage Management HFT 1860 - Bar and Beverage Management Semester Hours: 3 credit hours Semester ummer Fees: None Course Designations: AS only
Part of
- Associate in Science - Culinary Management
- Associate in Science - Hospitality and Tourism Management
- Technical Certificate - Event Planning Management
- Technical Certificate - Food and Beverage Management
- Technical Certificate - Food and Beverage Operations
- Technical Certificate - Food and Beverage Specialist