HFT1000 — Introduction to the Hospitality Industry
HFT 1000 - Introduction to the Hospitality Industry HFT 1000 - Introduction to the Hospitality Industry The student will become familiar with the various interrelated professions in these industries and their relationships to each other. Semester Hours: 3 credit hours Semester all, Spring Fees: None Course Designations: AS only
Part of
- Associate in Science - Culinary Management
- Associate in Science - Hospitality and Tourism Management
- Technical Certificate - Food and Beverage Operations
- Technical Certificate - Food and Beverage Specialist
- Technical Certificate - Rooms Division Management
- Technical Certificate - Rooms Division Operations
- Technical Certificate - Rooms Division Specialist