FSS1222L — Culinary Production

FSS 1222L - Culinary Production FSS 1222L - Culinary Production Semester Hours: 3 credit hours Semester all, Spring Fees: None Course Designations: AS only

Prerequisites: FSS1220C

Part of

• Associate in Science - Culinary Management
• Technical Certificate - Culinary Arts
• Technical Certificate - Culinary Arts Management Operations

Source ↗

← back to pensacola catalog