BIOL2130 — Microbiology
An introductory course in microbiology dealing with bacteria, fungi, yeast, and viruses to include discussions of cell structure, identification, taxonomy, metabolism, genetics, resistance, infection, disease, and immunity. Course includes three hours of lecture and three hours of laboratory applications each week. Prerequisite(s): BIOL 1110 or BIOL 2010 or CHEM 1010 or CHEM 1110
Prerequisites: BIOL1110, BIOL2010, CHEM1010, CHEM1110