AGRI2470 — Intermediate Enology – Post Harvest Operations
This course in the science and technology of wine making is intended for the experienced intermediate winemaker, the winery employee interested in career development, or the advanced home winemaker who is seeking new challenges. This course will focus on advanced science and technology concepts of wine making as it relates to post-harvest, activities including blending, correction, aging of wine, clarification, fining, wine analysis, and bottling. Basic organic chemistry, microbiology, and some mathematics familiarity is recommended. It is highly recommended that students enroll concurrently in AGRI 2680 Wine and Must Analysis. Previously VITT 2470
Prerequisites: AGRI1460, AGRI2460, AGRI1055, AGRI1100, AGRI2680, VITT2470