AGRI1600 — Winery Equipment Operation
This course introduces process technologies and process systems that are used in modern commercial wineries. The course provides an overview of winemaking systems including: work place safety; cleaning and sanitation procedures; winemaking equipment and materials; tanks, barrels and barrel alternatives; filtration systems; and bottling equipment. Chillers and electrical needs will also be introduced. Prerequisite(s): AGRI 1460 or department approval Previously VITT 1600
Prerequisites: AGRI1460, VITT1600