First Time Hospitality Manager - Certificate of Achievement
Survey of entry-level, first-time management concepts, theories, and principles with a focus on a manager's job responsibilities and the role that managers play in planning, organizing, leading, and motivating teams, and controlling organizations. Analysis of hospitality law, legal, and policy areas including constitutional law, discrimination, and safety and security issues. Practical application of hospitality legal principles—including state and federal regulations, court decisions, and legislative requirements—and model decision-making to avoid liability and lawsuits in hospitality operations. Apprehension of financial management of food, beverage, labor, supplies, and other costs within