HOSP 060 — CULINARY PRODUCTION AND OPERATION MANAGEMENT

4 credits · 4 hours

Transfer Credit: CSU

Part of

• Certified Baker – Associate in Science Degree, Certificate of Achievement
• Certified Culinarian – Associate in Science Degree, Certificate of Achievement
• Hospitality Management – Associate of Science Degree for Transfer
• Hospitality Management – Associate in Science Degree, Certificate of Achievement

Source ↗

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