CUL2503 — Catering & Banquet Service
Exposes culinary students to the essential ingredients for successful catering. Discussions will include all segments of the catering industry. Emphasis will be placed on activity tasks of planning, organizing, and controlling catering activities. Students will develop function sheet requests, calendar of events, production and employee schedules. Students will develop a business plan for a dining establishment including planning for its growth, equipment, and employee needs. Fundamentals of standard buffet operating procedures will be implemented through scheduled functions.