CUL2403 — Advanced Baking
A laboratory course built upon the foundation offered in CUL1603. Students will use skills learned in CUL1603 for more advanced baking and pastry techniques.
Prerequisites: CUL1603
A laboratory course built upon the foundation offered in CUL1603. Students will use skills learned in CUL1603 for more advanced baking and pastry techniques.
Prerequisites: CUL1603