CUL1403 — Culinary Math
This course provides instruction in problem-solving related to business situations and financial management that allow the student to learn and demonstrate competencies for all outcomes which are expected in the culinary math course sequence required for technology programs. This course consists of two distinct course modules. This course provides transitional mathematics instruction as well as technical mathematics instruction for students relating to problem solving in foodservice business industry. Modules include the following as determined by individual student diagnostics: fundamentals of arithmetic, whole numbers, fractions, decimals, solving for unknown, percentages, standardized recipes, units of measures, menu pricing, recipe and portion costing, payroll, simple interest, and insurance.