Restaurant Management, Certificate of Achievement
The Restaurant Management Certificate of Achievement prepares students to obtain employment in the restaurant management field as food service unit managers, multi-unit managers, corporate executives, or corporate trainers. Career opportunities for trained personnel are almost limitless.
Courses
- CRM R100 — Principles of the Hospitality Industry
- CRM R104 — Sanitation and Environmental Control
- CRM R106 — Nutrition in Food Service
- CRM R107 — Dining Room Service
- CRM R109 — Management by Menu
- CRM R110 — Hospitality and Cost Control
- CRM R112 — Food and Beverage Management
- CRM R113 — Bar and Beverage Management