Food and Beverage Management, Advanced, Associate in Science Degree
The Food and Beverage Management Advanced Associate in Science Degree at Orange Coast College is designed to prepare students for managerial career advancement within the food and beverage industry. Each program provides learning opportunities, which introduce, develop, and reinforce occupational knowledge, skills, and attitudes required.
Courses
- CIS A090 — Beginning Computer Keyboarding 1
- COUN A100 — Introduction To College
- EMS A100 — Emergency Medical Responder
- FBM A100 — Introduction to the Hospitality Industry
- FBM A102 — Sanitation and Safety
- FBM A115 — Fundamentals of Food Production
- FBM A140 — Bar Management and Profitability
- FBM A145 — Introduction to Wines
- FBM A146 — Introduction to Fermented Beverages
- FBM A147 — Distilled Spirits and Introduction to Mixology
- FBM A175 — Food Law and Policy
- FBM A190 — Buffet and Catering Service
- FBM A195 — Dining Room Service
- FBM A215 — Foodservice Systems and Operations Management
- FBM A220 — Food and Beverage Cost Control
- FBM A221 — Menu Planning and Purchasing
- FBM A222 — Management, Leadership, and Training
- FBM A270 — Food Systems, Sustainability, and Social Change
- FBM A280 — Directed Practice for Food and Beverage Management 1
- FN A140 — Introduction to Nutrition Concepts
- FN A170 — Nutrition
- KIN A203 — First Aid and CPR