Baking and Pastry Specialist Certificate

Certificate

Courses

• CHEF 1110 — Culinary Safety and Sanitation
• CHEF 1120 — Principles of Cooking
• CHEF 1500 — Baking Principles
• CHEF 2001 — Baking Principles II
• CHEF 2250 — Advanced Baking Principles
• CUUL 1000 — Fundamentals of Culinary Arts
• CUUL 1120 — Principles of Cooking
• MATH 1012 — Foundations of Mathematics

Source ↗

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