Culinary Arts Associate of Applied Science
Courses
- ARTS 1101 — Art Appreciation
- COLL 1010 — College & Career Success Skills
- CUUL 1000 — Fundamentals of Culinary Arts
- CUUL 1110 — Culinary Safety and Sanitation
- CUUL 1120 — Principles of Cooking
- CUUL 1129 — Fundamentals of Restaurant Operations
- CUUL 1220 — Baking Principles
- CUUL 1320 — Garde Manger
- CUUL 1370 — Culinary Nutrition & Menu Development
- CUUL 2130 — Culinary Practicum
- CUUL 2160 — Contemporary Cuisine
- CUUL 2190 — Principles of Culinary Leadership
- ENGL 1101 — Composition and Rhetoric
- ENGL 2110 — World Literature
- ENGL 2130 — American Literature
- MATH 1101 — Mathematical Modeling
- MATH 1111 — College Algebra
- MGMT 1115 — Leadership
- MUSC 1101 — Music Appreciation
- PSYC 1101 — Introductory Psychology
- SOCI 1101 — Introduction to Sociology