RSTO2386 — Internship

3 credits · 3 hours

CIP Code: 12.0504 A work-based learning experience that enable the student to apply specialized occupational theory skills and concepts. A learning plan is developed by the college and the employer. 1,2,3,4 Prerequisite(s): CHEF 2331 , CHEF 1314 Faculty Consent: Y

Prerequisites: CHEF2331, CHEF1314