PSTR2331 — Advanced Pastry Shop (culi1206/1207)
CIP Code: 12.0501 A study of classical desserts French and international pastries hot and cold desserts ice creams and ices chocolate work and decorations. Emphasis on advanced techniques. Lab fee required. 1,2,3,6 Prerequisite(s): PSTR 1301 Requisite(s): PSTR 1301 Faculty Consent: N
Prerequisites: PSTR1301