CHEF1310 — Garde Manger
CIP Code: 12.0503 A study of cold foods and garnishes. Emphasis on design techniques and display of fine foods. 1,2,3,4 Requisite(s): Take CHEF 1301 Faculty Consent: N
CIP Code: 12.0503 A study of cold foods and garnishes. Emphasis on design techniques and display of fine foods. 1,2,3,4 Requisite(s): Take CHEF 1301 Faculty Consent: N